15 Surprising Ingredients That Upgrade Your Scrambled Eggs


4 of 5

6. Worcestershire Sauce

Worcestershire sauce

Subtle and complex is what you get when you add Worcestershire sauce to your scramble. The salty-sour taste combined with the creamy richness of your scrambled eggs provides the perfect balance of flavor and texture. You can home make your sauce with apple cider vinegar, soy sauce and brown sugar or buy a bottle at the store.

5. Herb Flavored Cream Cheese

cream cheese

For that extra dose of creaminess, you can add herb-flavored cream cheese to your mixture. You’ll be getting a smooth, cheesy creaminess that ensures you never go back to ordinary scrambled eggs. Room temperature cream cheese is your best option for an easy whisk!

4. Truffle Salt

truffle salt

If you are looking for a gourmet flair, truffle salt is an ingredient that will make you feel fancy, and your tastebuds will thank you. It packs a ton of flavor, so go easy.

Eggs will never be the same again once you start adding this salt. You receive a delightful, aromatic dish, as the fat in the eggs enhances the flavor of the black truffle. If you don’t enjoy the salty flavor, truffle oil works great as well.

Share