15 Surprising Ingredients That Upgrade Your Scrambled Eggs

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You don’t have to be a Michelin star chef to jazz up your basic scrambled eggs. There is no shortage of ingredients to add to your scrambles that enhance the flavor and make eggs taste out of this world.

Why not start on the right foot with a delicious first meal of the day. Plain old eggs are a thing of the past; it’s time to try something new.

Continue reading to learn 15 ways to upgrade your eggs.

15. Pesto

Pesto

Chefs are endorsing pesto as a flavorful addition to scrambled eggs. It’s packed with nourishing ingredients that pack a punch like pine nut, basil and garlic.

Add fresh pesto to your pan right before you pour in the eggs. Then scramble them as you normally would. As a result, you’ll experience a burst of flavor with every bite.

14. Sherry Vinegar

sherry vineger

For a distinct flavor profile, sherry vinegar — a gourmet wine vinegar — will liven up not just your scrambled eggs but your whole morning!

The unique taste will change your whole perspective on scrambled eggs. You’ll be wishing you knew this trick sooner. Just add a few drops to your egg mixture to taste.

13. Strawberry Jam

strawberry jam

Here’s another ingredient that you would not expect to mesh well with eggs. However, strawberry jam is a mouth-watering accompaniment to scrambled eggs.

Try putting a layer on the bread of a breakfast sandwich or toast. Then pile the scrambled eggs on to experience a sweet and savory delight.

12. Hot Dogs

hot dogs

Adding hot dogs to your scrambles creates a more filling breakfast or lunch. It’s a hearty and delicious mix that is especially great for those with jobs that require physical labor. Slice the hot hogs and saute them until slightly brown, then mix them in the scrambled eggs. You won’t be disappointed.

11. Yogurt

yogurt

Boost the flavor profile of your eggs with yogurt instead of milk. It gives you a much more creamy consistency than normal scrambled eggs.

Greek yogurt is a perfect addition because it makes them taste rich and tangy, but regular yogurt works just fine. Whisk in a tablespoon or two to your egg mixture and proceed as you normally would.

10. Chips

chips

Crush up some tortilla chips and toss them into your scramble for a crunchy, salty taste in every bite. Soften the chips a bit in the egg mixture before cooking for the most satisfying results.

9. Salsa

salsa

Nothing gives your scrambled eggs a kick like salsa! It gives your eggs an upgrade from regular old condiments like ketchup. You can either add it on top to your eggs once cooked or combine it into your egg mixture.

If you choose to combine the two, saute the salsa on its own to remove excess liquid and intensify the flavor. Then add it right before you put the egg mixture in your skillet.

8. Shredded Chicken

Shredded chicken

For extra protein, taste and texture, throw in some shredded chicken. If a protein-packed breakfast is what you need to start your day, this is a viable option. You can also grate some cheese and add a hot sauce to spice up your taste buds.

7. Chopped Tortillas

tortillas

If you have leftover tortillas and don’t want them to go to waste, use them in your scrambled eggs. Toast the slightly stale tortillas, and throw them in with cilantro and avocado. Add some hot sauce, and you are good to go.

6. Worcestershire Sauce

Worcestershire sauce

Subtle and complex is what you get when you add Worcestershire sauce to your scramble. The salty-sour taste combined with the creamy richness of your scrambled eggs provides the perfect balance of flavor and texture. You can home make your sauce with apple cider vinegar, soy sauce and brown sugar or buy a bottle at the store.

5. Herb Flavored Cream Cheese

cream cheese

For that extra dose of creaminess, you can add herb-flavored cream cheese to your mixture. You’ll be getting a smooth, cheesy creaminess that ensures you never go back to ordinary scrambled eggs. Room temperature cream cheese is your best option for an easy whisk!

4. Truffle Salt

truffle salt

If you are looking for a gourmet flair, truffle salt is an ingredient that will make you feel fancy, and your tastebuds will thank you. It packs a ton of flavor, so go easy.

Eggs will never be the same again once you start adding this salt. You receive a delightful, aromatic dish, as the fat in the eggs enhances the flavor of the black truffle. If you don’t enjoy the salty flavor, truffle oil works great as well.

3. Sour Cream Richness

sour cream

Sour cream incorporates easily into eggs no matter the size of your scramble. It adds a rich creaminess with a tangy taste. However, be careful not to add too much because you don’t want it to overpower the eggs or turn them into liquid.

2. Leeks

leeks

Chopped leeks are a delicious vegetable that is essentially a more mild version of an onion. It is a fresh, flavorful ingredient that will enhance and upgrade the taste and flavor of your scrambled eggs. They deliver a herby crunch that goes well with creamy eggs.

1. Chives

chives

Chopped chives are an excellent addition to flavor any dish. Aside from a beautiful popping color, chives add garlic and onion flavors to your egg dish. Of course, fresh chives are best, but the dried variety is also a viable alternative.

Create a breakfast of champions

Your scrambled eggs will never be the same again. Upgrading your eggs is so simple, but your family and friends don’t know that. So impress them by making a fresh scramble with any additives on this list.

Now is as good a time as any to get innovative and continue to upgrade, enhance and create new and exciting dishes in the kitchen.

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